DO U KNOW ABOUT THE HISTORY OF COFFEE?

HISTORY  OF  COFFEE  GOES  AT LEAST  AS  FAR BACK AS THE  13TH CENTURY   WITH A  NUMBER  OF  REPORTS  SURROUNDINGS  ITS  FIRST USE.                                                                                                                           The real first coffeehouse in Austria opened in VIENNA in 1683 after the BATTLE  OF  VIENNA, by using supplies from the spoils obtained after defeating the TURKS. The officer who received the coffee beans, Polish military officer of Ukrainian origin JERZY FRANCZEKI  KULCZYKI, opened the coffee house and helped popularize the custom of adding sugar and milk to the coffee. 'Melange is the typical Viennese coffee, which comes mixed with hot foamed milk and a glass of water.                                                                  In Germany, coffeehouses were first established in North Sea ports, including BREMEN (1673) and HAMBURG (1677). Initially, this new beverage was written in the English form coffee, but during the 1700s the Germans gradually adopted the French word café, transliterated as Kaffee. In the 18th century the popularity of coffee gradually spread around the German lands, and was taken up by the ruling classes. Coffee was served at the court of the GREAT  ELECTOR, Frederick William of Brandenburg, as early as 1675, but the first public coffee house in his capital, BERLIN, opened only in 1721                                                                                                                                                                                      Chikmagalur Coffee is the cornerstone of Chikmagalur's economy. Chikmagalur is the birthplace of coffee in India, where the seed was first sown about 350 years ago. Coffee Board is the department located in Chikmagalur town that oversees the production and marketing of coffee cultivated in the district. Coffee is cultivated in Chikmagalur district in an area of around 85,465 hectares with Arabica being the dominant variety grown in upper hills and Robusta being the major variety in the low level hills. There are around 15000 coffee growers in this district with 96% of them being small growers with holdings of less than or equal to 4 hectares. The average production is 55,000 MT: 35,000 MT of Arabica and 20,000 MT of Robusta. The average productivity per hectare is 810 kg for Arabica and 1110 kg of Robusta, which are higher than the national average. arabicas a species of coffee that is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. robusta is a species of coffee which has its origins in western Africa. It is grown mostly in Africa and Brazil, where it is often called Conillon. It is also grown in Southeast Asia where French colonists introduced it in the late 19th century. In recent years Vietnam, which only produces robusta, has surpassed Brazil, India, and Indonesia to become the world's single largest exporter. Approximately one third of the coffee produced in the world is robusta